Bachelors last supper: N9NE steakhouse or Tao Restaurant?

[AyBayBay]

which one would yall suggest?

[JSki]

Stick with the hotel that you are going to be partying at that night... But I like a steakhouse over Asian for my last meal with the boys... Thats Just Me

[AllezCJ]

I think that these days Tao has WAY more talent and vibe than Nine. While Nine used to kill it a few years ago, last time I was there it was pretty chill. Good (not exceptional) food, but nowhere near the crowd that it used to draw. Tao on the other hand will have a half dozen bachelorette parties at the tables facing the Buddha, good times in the lounge beforehand, and lots of socializing opportunities. I dig the food as well. If you prefer a steakhouse, I've heard STK at the Cosmo is crushing it, and will report back after we eat there this Saturday night before Marquee. Another cool steakhouse option is the Golden Steer. Not a lot of talent, but killer old school Vegas vibe. You can sit where Elvis or Sinatra used to sit. Del Frisco's is also all world. Hope this info helps, and enjoy your trip.

[JoeDet]

Based on quality of food alone I would go with 9. You're a man and its your last meal, get the biggest F'ing steak you can find!

[BSM]

Based on quality of food alone I would go with 9. You're a man and its your last meal, get the biggest F'ing steak you can find!

In that case, best bet is to go to Carnevino @ Palazzo. Get the Porterhouse Reserva (be sure to contact them for your cut of meat 2 weeks ahead of time - the steaks are aged 240 to 260 days).

Here's a gallery - http://www.eatinglv.com/2009/07/the-...teak-on-earth/

[AyBayBay]

I think that these days Tao has WAY more talent and vibe than Nine. While Nine used to kill it a few years ago, last time I was there it was pretty chill. Good (not exceptional) food, but nowhere near the crowd that it used to draw. Tao on the other hand will have a half dozen bachelorette parties at the tables facing the Buddha, good times in the lounge beforehand, and lots of socializing opportunities. I dig the food as well. If you prefer a steakhouse, I've heard STK at the Cosmo is crushing it, and will report back after we eat there this Saturday night before Marquee. Another cool steakhouse option is the Golden Steer. Not a lot of talent, but killer old school Vegas vibe. You can sit where Elvis or Sinatra used to sit. Del Frisco's is also all world. Hope this info helps, and enjoy your trip.

i was thinking of doing STK and then hitting up Marquee as well too since its so convenient (im stayin at PH) and is gettin tons of good reviews

let me know how this goes for you..thnx for the help

[pantlessbellman]

Based on quality of food alone I would go with 9. You're a man and its your last meal, get the biggest F'ing steak you can find!

In that case, best bet is to go to Carnevino @ Palazzo. Get the Porterhouse Reserva (be sure to contact them for your cut of meat 2 weeks ahead of time - the steaks are aged 240 to 260 days).

Here's a gallery - http://www.eatinglv.com/2009/07/the-...teak-on-earth/

Wow I am suddenly hungry!

[sirdeez]

I think STK is the right choice. Especially if you're going for any type of scene. I've done Tao and N9ne, both good, and agreed that Tao has way more mixing potential, for a boys dinner, I just can't see doing anything but steak.

[Claudia54]

Great post.Before reading this post I just know about triberr but after reading it I am willing to try it.

[Mr Blond]

In that case, best bet is to go to Carnevino @ Palazzo. Get the Porterhouse Reserva (be sure to contact them for your cut of meat 2 weeks ahead of time - the steaks are aged 240 to 260 days).

Here's a gallery - http://www.eatinglv.com/2009/07/the-...teak-on-earth/

Those are some great pictures!

I'm in a similar dilema... trying to decide between Carnevino and CUT. I don't see the point in a "scene" for dinner... just the best quality food.

[BSM]

In that case, best bet is to go to Carnevino @ Palazzo. Get the Porterhouse Reserva (be sure to contact them for your cut of meat 2 weeks ahead of time - the steaks are aged 240 to 260 days).

Here's a gallery - http://www.eatinglv.com/2009/07/the-...teak-on-earth/

Those are some great pictures!

I'm in a similar dilema... trying to decide between Carnevino and CUT. I don't see the point in a "scene" for dinner... just the best quality food.

I've done both, and honestly, if you're not getting the Porterhouse Reserva, CUT has better steaks.

Here's a review I did for CUT on my website, which reviews steakhouses around the country.

http://steakyards.com/index.php/2010...-las-vegas-nv/