Had bottle service a couple times last weekend. I try to be generous but just find the process somewhat vague and confusing. I'd appreciate knowing how any of you handle what appears to be the typical situation...
Both times I talked to one person to set it up. They told me I would be dealing with another person once I got there. I briefly met that person and he handed me off to the person that took us to our table.
If our minimum spend was $3K who should have gotten how much and when should I have tipped them? Also, for decent service by the waitress - nothing out of the ordinary but good, how much additionally would you tip her through the evening? Finally, how much would you have tipped the busser?
Both times I talked to one person to set it up. They told me I would be dealing with another person once I got there. I briefly met that person and he handed me off to the person that took us to our table.
If our minimum spend was $3K who should have gotten how much and when should I have tipped them? Also, for decent service by the waitress - nothing out of the ordinary but good, how much additionally would you tip her through the evening? Finally, how much would you have tipped the busser?
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