Sup everyone, just joined and I must say, it's very helpful.
I want to find out, if you do table service, does it have to be bottles to accompany it, or for instance, could you do it so that you could have cocktails that equate to the same amount being brought to your table?
I want to find out, if you do table service, does it have to be bottles to accompany it, or for instance, could you do it so that you could have cocktails that equate to the same amount being brought to your table?
I actually know someone that would do that though!
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